Kimchi Recipe Ingredients: 1 large cabbage (about 1 kg) 1ch.l. chili pepper 1 tbsp ground paprika 1 tsp black pepper Coriander seeds to taste 1 head of garlic 1 tbsp sugar 2 tbsp salt 0.5 cups of water Cabbage lightly rinse incision lengthwise, cut the stalks, heavy with salt and leave for 6-7 hours. Then wash well, put in a bowl and cook filling of the above ingredients. Put the filling in and fluff...

Absinthe (French absinthe – wormwood) – is a strong bitter drink that contains 55% to 85% alcohol. The structure consists of absinthe plant extracts and anise. The main difference from other alcoholic drinks made with the addition of anise, as a fragrance – an indispensable presence of wormwood extract (Latin: Artemisia absinthium), essential oils which contain high levels of thujone. The...

Word balm (from German Balsam, which is taken from the Latin balsamum, in Latin as it fell from the Greek balsamon, and in Greek – Arab sources.) Translates as medicine and as thick fragrant juice dissolved in essential oils and other resins plant substances. Dietary supplements of herbs, roots, fruits, and various essential oils give balm distinctive taste and aroma. That balms are likely to...

Gourmet tours – a great way to get acquainted with the country and its people. Unless, of course, do not overdo it . Moreover, it is not necessary to spend on studying ethnic cuisine entire journey. But the highlight for a while and appreciate the local culinary flavor is very, very exciting. Today, the most popular destinations in wanting to explore the culinary specialties of different countries...

Bartenders to make cocktails using conventional additives and spices. When you use these ingredients can be prepared almost any of the cocktails, which will have its own taste. What spices are common? These include angostura – this infusion of alcohol is on special secret recipes that came from the island of Thailand. Angostura bitter aroma is made of many different roots, herbs, bark, flowers...

Grapes in the Champagne region began to grow back in the III century, but the present development of the wine came a thousand years later. At this time in the Champagne produced the usual red wine, which gets a bit fizzy. They had a fruity flavor, and they are easy to drink. But this wine has an unpleasant feature – they re-fermenting in barrels, which sometimes explode. History of Champagne...

This original Cuban cocktail characterized by “geographical” name. Daiquiri is part of the coast near Santiago, where were located the iron and manganese mines. They say that the cocktail was invented by some worker-engineer and initially it was used as a medicine. Maybe it’s not true, and the authorship of this cocktail bartenders belongs, which replaced the American foreign gin...

Finnish cuisine tasting, you will be surprised the ability of our northern neighbors, content with little, and how many delicious dishes you can think of, and care for meager gifts of severe local nature. However, this soup – lohikeitto in Finnish – an exception to the rule, because it is a festive dish. In Russia, he also fell in love, it is often called a Finnish fish soup. For centuries...

Melting in the mouth thin dough and crisp combined with surprisingly juicy filling – this strudel. Vienna is famous for this delicacy. Dessert is the hallmark of Austrian pastry arts. Admittedly, the original recipe for the classic apple strudel is stored in the Vienna City Library. However, half a dozen Eastern European countries take credit for his authorship. Famous culinary guide Oxford Companion...

The Japanese prefer to eat raw tuna, and if fried, then so ruddy crust was just outside and inside the fish remained moist. Desired roasting will help us reach the grill. This salad provides scope for variations. Depending on your preferences, you can also add a little salad of thinly sliced ​​red bell pepper, for contrast and taste. Tuna fish before frying can roll in sesame. But always a combination...